May 28, 2018

Dill Pickle Dip

Filed under: dips, gluten-free, snacks, Uncategorized — glutenfreebymarriage @ 16:46

One of Mr. GF’s brought this to a potluck.  I guess he really liked it since he brought the recipe home and asked me to pin it.

Servings: 3 cups

Prep Time: 15 minutes


1 (8 oz) package cream cheese, softened

⅓ cup diced red onion

¼ cup pickle juice

2 teaspoons finely chopped garlic

1 teaspoon Old Bay seasoning

1 teaspoon coarse ground pepper

2 cups diced pickles

In a large bowl add cream cheese, red onion, pickle juice, garlic, Old Bay seasoning and pepper.  Combine with a hand mixer. Add pickles and continue mixing until fully combined. Refrigerate at least 3 hours and up to three days before serving.



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