glutenfreebymarriage

July 29, 2013

This Week’s Menu – We’re Still Here…

Filed under: gluten-free, menu planning, Uncategorized — Tags: , — glutenfreebymarriage @ 19:04

I wish my tomatoes looked like this.  Between the excessive rain and aggressive bees I haven’t been near my plants for a couple weeks.   The few plants that haven’t been trapped behind the bee line (a couple rows of plants that the bees seem to swarm to and get really testy if you get too close) lost all their blossoms in the last series of storms.  Oh well, I haven’t had time to work in the garden anyway.  At least the bees and squirrels should be happy.

Menu 7/2813 – 8/3/13

Sunday: Pork Chops with Mashed Potatoes

Monday: Ham & Potato Salad

Tuesday: leftovers

Wednesday: GF Pizza Rolls (love, love, love this recipe!!!)

Thursday: Chicken & Avocado Wraps

Friday: leftovers

Saturday: leftovers

Misc.: GF Blueberry Muffins for coffee/tea

May 28, 2013

This Week’s Menu – Where the Heck Have I Been?

Filed under: menu planning, Uncategorized — Tags: , , , — glutenfreebymarriage @ 08:30

baked beans

In case you can’t tell, I’m not a prolific blogger…

It’s 8:30 AM and the baked beans have been in the slow cooker for an hour and a half.  I don’t have the time to be a super blogger, but I do  manage to make homemade,  non-processed, low sodium, gluten-free with minimal dairy meals on a daily basis.  If I had more free time I’d be all over the blog-post-a-day thing, but I don’t.

Things are busy with work, I’m trying to tame the urban wilderness that I call a garden and thanks to a generous gift of new flooring, we have decided to move up the kitchen demo plan.  (It was on the calendar for fall, but I can’t live with the stacks of wood that have morphed into stacks of wood and tile taking up half the space in my dining/kitchen areas.)

I won’t bore you with the minutiae of my day-to-day world, suffice it to say that some days I have more on my plate than others and that right now that plate is overflowing.

Looking ahead, summer is creeping up on us and with all the fresh veg it’s a great time to share easy to make, budget friendly gluten free recipes.  In the mean time here is this week’s menu.  As you can see, I didn’t even finish it.

Menu 5/26/13 – 6/1/13

Sunday: Cookout

Monday: Leftover Sloppy Joe (from Saturday)

Tuesday: Roasted Chicken with Slow Cooked Baked Beans and Oven Fries

Wednesday: leftovers

Thursday: Pork Chops

Friday: TBD

Saturday: leftovers

Misc.: GF Chocolate Chip Muffins for coffee/tea

April 9, 2013

This Week’s Menu – Spring Clean Up

Filed under: menu planning, Uncategorized — Tags: , , — glutenfreebymarriage @ 11:32

tulip bulb peeking up through the ground

A quick peek out the window is all I need to know that it’s time to start cleaning up the yard for spring.  This week’s menu reflects easy prep so that I can spend some extra time outside.

Menu 4/7/13 – 4/13/13

Sunday: Spaghetti with Sausage and homemade marinara

Monday: leftovers

Tuesday: Chicken and Avocado Sandwiches (Bake the chicken the day before, it’s much easier to handle and slice when it’s had ample time to cool)

Wednesday: leftovers

Thursday: Pork Chops with Baby Sweet Potatoes (Rub the chops with mustard and spices and pop in the oven)

Friday: Turkey Burgers with Oven Fries (Make the patties the night before and you can just toss them on the grill or in the broiler.  Same for the fries.  Prep and half bake the night before.  If you’re feeling ambitious you can even half-bake and freeze a few batches for later.)

Saturday: leftovers

Misc.: GF Blueberry Muffins for coffee/tea

March 17, 2013

This Week’s Menu – Happy Spring!

Filed under: menu planning, Uncategorized — Tags: , , , — glutenfreebymarriage @ 13:04

nuthatch on bare branch

Menu 3/17/13 – 3/23/13

Sunday: Tuna Wraps

Monday: Lentil & Rice Stew (yes, another version of this recipe)

Tuesday: leftovers

Wednesday: Beef Stir Fry

Thursday: leftovers

Friday: Tex-Mex Corn Chowder (from Sharon Fleming’s blog: Around the Table )

Saturday: leftovers

Misc.: GF Blueberry Muffins for coffee/tea

February 18, 2013

This Week’s Menu – Time to Raid the Freezer

Filed under: menu planning, Uncategorized — Tags: , , , , — glutenfreebymarriage @ 15:27

basement freezer

Someone blew this month’s food budget…

After spending almost $100 at the supermarket last week, I realized that I was out of money and hadn’t bought any food.

Raisins, carrots, bananas, tangerines, potatoes, two pounds of chicken, a $3 steak and a ham steak, that’s about it.  That part of the bill only accounted for about $15.

So where did the rest go?

Most of the budget went to replenishing the pantry and other miscellaneous supplies, think soap, paper towels, tissues and other essentials.  Needless to say, it’s time to take a peek in the freezer.

Menu 2/17/13 – 2/23/13

Sunday: leftovers

Monday: Mexican Rubbed Pork Roast with Potatoes, Carrots and Onions

Tuesday: leftovers

Wednesday: Kale and Butternut Squash Soup

Thursday: leftovers

Friday: Pot Roast

Saturday: leftovers

Misc.: GF Blueberry Muffins for coffee/tea, Makeover Oatmeal Cake

Create a free website or blog at WordPress.com.